http://www.quaintliving.com/2008/07/moro-cookbook/ Photography, Travel, Cooking, and everyday life. Wed, 08 Feb 2012 13:38:42 +0000 hourly 1 http://www.quaintliving.com/2008/07/moro-cookbook/comment-page-1/#comment-3979 futuregirl Sun, 20 Jul 2008 17:40:44 +0000 http://www.quaintliving.com/2008/07/moro-cookbook/#comment-3979 My step father's Lebanese Aunts used to make what they called Fathya for us (which looked exactly like the photo). When we'd leave, they'd give us a bazillion and one frozen ones. We'd keep them in the freezer and pop them in the micro when we wanted a snack. They made them with meat, onions, and (probably) pine nuts. SO DELICIOUS. I've got to check out that cook book! My step father’s Lebanese Aunts used to make what they called Fathya for us (which looked exactly like the photo). When we’d leave, they’d give us a bazillion and one frozen ones. We’d keep them in the freezer and pop them in the micro when we wanted a snack. They made them with meat, onions, and (probably) pine nuts. SO DELICIOUS. I’ve got to check out that cook book!

]]> http://www.quaintliving.com/2008/07/moro-cookbook/comment-page-1/#comment-3978 Catherine Tue, 15 Jul 2008 23:32:23 +0000 http://www.quaintliving.com/2008/07/moro-cookbook/#comment-3978 That looks very tasty! The filling for the Fatayer sounds perfect. I always struggle to find good combinations with butternut squash. That looks very tasty! The filling for the Fatayer sounds perfect. I always struggle to find good combinations with butternut squash.

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