Forgotten Skills of Cooking

By Alice | Published: January 5, 2010

bookforgot1

bookforgot2

bookforgot3

At the moment I am enjoying reading Forgotten Skills of Cooking: The time-honoured ways are the best by Darina Allen of Ballymaloe. It’s a useful sort of book packed with information (e.g. how to skin and gut a fish) and it’s interesting to hear about the old Irish ways of doing things. So far I have made the crumpets, ice cream, and listened to her good advice on butternut squash soup.

Bookmark and Share
This entry was posted in Cookery books, Cooking. Bookmark the permalink. Both comments and trackbacks are currently closed.

4 Comments

  1. jane
    Posted January 5, 2010 at 7:28 pm | Permalink

    That looks like a fab book – I dream of doing a course at Ballymaloe. Your crumpets look like they must have worked brilliantly too – perfect bubbles!

  2. ayetch
    Posted January 6, 2010 at 11:03 am | Permalink

    Making crumpets sounds amazing and very Wind In The Willows. I hope you’re toasting them over the fire on a fork, too!

  3. Mallory
    Posted January 7, 2010 at 3:05 am | Permalink

    i think i’d love this cookbook! i’ll have to seek it out.

  4. melissa
    Posted January 7, 2010 at 1:36 pm | Permalink

    oh wow – this book sounds amazing!
    it’s not available in the states until late march… i’ll just have to be patient!